Download Ebook Andalusia: Recipes from Seville and beyond, by Jose Pizarro

Download Ebook Andalusia: Recipes from Seville and beyond, by Jose Pizarro

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Andalusia: Recipes from Seville and beyond, by Jose Pizarro

Download Ebook Andalusia: Recipes from Seville and beyond, by Jose Pizarro

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Pressestimmen

'This exciting cookbook by London chef Pizarro (Basque) features the cuisine of Andalusia, Spain's southernmost region.. The book highlights Andalusia's diverse terrain and offers up recipes for powerfully flavorful dishes in chapters simply arranged by meat, fish, vegetables, and desserts. Each dish is a study in contrast and balance . the food and recipes are truly enticing.' -Publishers Weekly

Über den Autor und weitere Mitwirkende

José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar 'José' and restaurant 'Pizarro' in Bermondsey Street, 'José Pizarro' on Broadgate and 'Little José' in Canary Wharf. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. His first book, Seasonal Spanish Food won a Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards. Basque was one of Observer Food Monthly's 'Books of 2016'.

Produktinformation

Gebundene Ausgabe: 256 Seiten

Verlag: Hardie Grant Books (UK); Auflage: Hardback (30. Mai 2019)

Sprache: Englisch

ISBN-10: 1784882267

ISBN-13: 978-1784882266

Größe und/oder Gewicht:

19,8 x 3,3 x 25,5 cm

Durchschnittliche Kundenbewertung:

Schreiben Sie die erste Bewertung

Amazon Bestseller-Rang:

Nr. 25.275 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Andalusia: Recipes from Seville and beyond, by Jose Pizarro PDF

Andalusia: Recipes from Seville and beyond, by Jose Pizarro PDF